My favorite Turkish dip recipe – haydari

3/4 cup strained yogurt (dahi with the water drained out)

1/4 cup fresh cream

2-3 cloves smashed garlic

1 bunch crushed dill leaves (A.k.a Shepu / savaa)

crushed mint leaves (for garnish)

crushed paprika (for garnish)

Salt to taste

preparation:

take all the ingredients and mix them together until smooth and creamy.  Serve with toasted bread rolls.

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